It looked really appetizing, but I found it a trifle dry. The base was a piece of sponge cake soaked in raspberry syrup, with a mango mousse in the centre. Not my favourite, but I'm tempted to try the chocolate one the next time around.
Saturday, November 13, 2010
Day 193 - Time for dessert
Dessert is my favourite course in a meal and I could sometimes just eat it as the main course if it's one of my favourites. This was a new dessert that I found at the grocery store and decided to give it a try. It's a raspberry-mango verrine.
It looked really appetizing, but I found it a trifle dry. The base was a piece of sponge cake soaked in raspberry syrup, with a mango mousse in the centre. Not my favourite, but I'm tempted to try the chocolate one the next time around.
It looked really appetizing, but I found it a trifle dry. The base was a piece of sponge cake soaked in raspberry syrup, with a mango mousse in the centre. Not my favourite, but I'm tempted to try the chocolate one the next time around.
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