I used to love the summers in India when there would be hawkers selling roasted corn at the street corners, pretty much like the hot dog stands here.
They always came by with these carts with a charcoal oven and tons of fresh corn. You would be asked to pick your corn from the pile and they would roast it for you. Then they would take a lot of pains in rubbing spices and lime juice onto the roasted corn and this is when everyone would go - " A little more chilli powder, please!" or "I like more lime on mine!" etc.
I broiled my corn with all the spices I wanted and, voila! Spicy roasted corn ready to eat! Just add an extra dash of lime juice for me, please!
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