This weekend class's menu includes another chicken recipe - Chicken Jhalfraezi. You will encounter quite a few variations in spelling of "Jhalfraezi", but if cooked properly, regardless of how you spell it, it tastes pretty good.
This dish is cooked with a lot of tomatoes, green peppers and onions, and not as many spices as some other recipes, but you could make this really hot and tangy by adding lots of green chillies and vinegar.
And with this, I've just been warned by Google that I've run out of storage!! If you don't see me around for the next little while, you'll know that I'm trying to figure out storage solutions yet again.
You running out of storage is such a bummer. I eagerly wait everyday to read your blog - hope you figure this out quickly.
ReplyDeleteYour chicken looks yummy.
my oh my!!!! I might be the next one to be warned. now, I am freaking out..LOL...by the way, the food above really looks yummy and healthy!!! you're making me hungry!! urggh...LOL
ReplyDeleteThat looks good! You have a pro flickr account, so you could use that to host the photos. I used to have a flickr and done that before.
ReplyDelete@Swati: Thanks a lot! Like I've said before - you're a real sweetheart! I'm so blessed to have a friend who encourages and supports me as I take little steps towards realizing my dreams.
ReplyDelete@Noreen: Sorry, didn't mean to make you hungry! :=P But you're welcome to come over and try my Indian cooking any time! If you're ever in Montreal, let me know!
ReplyDelete@Cathy: Thanks a million for the tip! It's going to be a while before I can sort out the storage problem, but meanwhile I'm doing exactly as you said - uploading to Flickr. I just copied the HTML over to my blog and voilà! It did the trick!
ReplyDelete