This weekend class's menu includes another chicken recipe - Chicken Jhalfraezi. You will encounter quite a few variations in spelling of "Jhalfraezi", but if cooked properly, regardless of how you spell it, it tastes pretty good.
This dish is cooked with a lot of tomatoes, green peppers and onions, and not as many spices as some other recipes, but you could make this really hot and tangy by adding lots of green chillies and vinegar.
And with this, I've just been warned by Google that I've run out of storage!! If you don't see me around for the next little while, you'll know that I'm trying to figure out storage solutions yet again.
